*LULULEMON* will be at ABC Pilates
the last Tuesday of EVERY month. They will bring ALL
Sale and Spring/Summer Pilates wear.
*** * * * * * ***TIME* * *** *** ** **
6:45AM- 12:00PM
Thursday, March 18, 2010
Thursday, March 11, 2010
Saturday, March 6, 2010
Friday, March 5, 2010
CRUNCH & COOK with ABC Pilates and TSpoons
Below is a recipe from the FIRST Mom's night out cooking
class this past February in Ladera Ranch. We will have another
Crunch & Cook adventure this month. Please contact
ABC Pilates (949) 305-3310 for further event details.
Steamed Vegetable Dumplings
Ingredients:
1/2 lb firm tofu, small diced
1/2 c coarsely grated carrot
1/2 c shredded Napa cabbage
2 T finely chopped red bell pepper
2 T finely chopped scallions
2 t finely minced fresh ginger
1 T soy sauce
1 T hoisin sauce
2 t sesame oil
1 egg, lightly beaten
1 t sea salt
1/4 t black pepper
35 wonton wrappers
Preparation:
* In a large bowl, mix the ingredients, except the wonton wrappers, until completely combined. Taste for seasoning and adjust as desired.
* To assemble the dumplings, wet edges of wonton with water. Place about 1 tablespoon of the filling in the middle of the wrapper. Fold the wrapper in half to form a half moon shape. Pinch the edges tightly together until it is completely sealed. Rest the assembled dumplings with the folded edges straight up.
* Line a lightly oiled bamboo steamer tray of steamer insert with parchment paper. Place the dumplings about 1/2 inch apart on the parchment paper. Heat enough water inside the steamer pot., place the steamer tray over the water and cover. Reduce the heat to simmer and steam undisturbed until the dumplings are cooked through, about 12 minutes.
Mirin Soy Dipping Sauce:
* 1/3 c thin soy sauce
* 1/3 c mirin
* 1/3 c rice wine vinegar
* 1/3 c sliced scallions
* 1 t sesame oil
* 1 t granulated sugar
TSpoons
http://www.tspoons.com/
Below is a recipe from the FIRST Mom's night out cooking
class this past February in Ladera Ranch. We will have another
Crunch & Cook adventure this month. Please contact
ABC Pilates (949) 305-3310 for further event details.
Steamed Vegetable Dumplings
Ingredients:
1/2 lb firm tofu, small diced
1/2 c coarsely grated carrot
1/2 c shredded Napa cabbage
2 T finely chopped red bell pepper
2 T finely chopped scallions
2 t finely minced fresh ginger
1 T soy sauce
1 T hoisin sauce
2 t sesame oil
1 egg, lightly beaten
1 t sea salt
1/4 t black pepper
35 wonton wrappers
Preparation:
* In a large bowl, mix the ingredients, except the wonton wrappers, until completely combined. Taste for seasoning and adjust as desired.
* To assemble the dumplings, wet edges of wonton with water. Place about 1 tablespoon of the filling in the middle of the wrapper. Fold the wrapper in half to form a half moon shape. Pinch the edges tightly together until it is completely sealed. Rest the assembled dumplings with the folded edges straight up.
* Line a lightly oiled bamboo steamer tray of steamer insert with parchment paper. Place the dumplings about 1/2 inch apart on the parchment paper. Heat enough water inside the steamer pot., place the steamer tray over the water and cover. Reduce the heat to simmer and steam undisturbed until the dumplings are cooked through, about 12 minutes.
Mirin Soy Dipping Sauce:
* 1/3 c thin soy sauce
* 1/3 c mirin
* 1/3 c rice wine vinegar
* 1/3 c sliced scallions
* 1 t sesame oil
* 1 t granulated sugar
TSpoons
http://www.tspoons.com/
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