Servings: Makes 10-12 slices
* 1-1/3 Cups Gluten free all purpose baking mix
* 1 Cup orange juice with pulp
* orange zest (optional)
* 1-1/2 Cup pumpkin puree
* 1/2 cup fresh cranberries chopped
* 1/2 cup toasted pecans chopped
* 2 eggs
* 1/3 cup canola or olive oil
* 2 tsp. of cinnamon
* 1 tsp. of nutmeg
DIRECTIONS:
- Pre-heat oven at 350 degrees
- Grease a 9X5 inch loaf pan
- Mix all ingredients together in a medium size bowl and blend well
- Transfer batter to prepared loaf pan and bake in the center of the oven for 50-55 minutes or until tester comes out clean
- Cool in pan for 10 minutes and turn out onto rack to cool completely before slicing
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